Derived from the Japanese word "Nama" (meaning fresh or as it is), we began during the pandemic as a mission to bring sustainability and agriculture into the heart of the city. Today, we are an urban agriculture social enterprise that transforms underused urban spaces into thriving, climate-smart green hubs. By leveraging indoor farming techniques and collaborating with local partner farms, we now supply over 150 restaurants, hotels, and culinary schools across Metro Manila. Beyond the harvest, we empower displaced mothers through agricultural training, helping them gain leadership skills and a seat at the table in local food advocacy.
S
Shared Success
We thrive when our customers, partners, and communities do. By nurturing lasting relationships, we make premium produce a win for all.
U
Unwavering Integrity
We act with honesty and transparency from soil to shelf — because trust is the foundation of good food and good business.
P
Purposeful Innovation
We pride ourselves on nurturing unused spaces into climate-smart indoor farms.
E
Empowerment of People
Through C.A.R.E. (Courteous, Altruistic, Reliable, Entrepreneurial) values formation, we uplift mothers by giving them space to learn and become leaders of their own.
R
Respect for Food
We honor every seed, every harvest, and every table it reaches — growing with care to preserve freshness, flavor, and cultural meaning.


